Japanese Cuisine refers to the culinary traditions and practices of Japan, characterized by its emphasis on seasonal ingredients, presentation, and balance of flavors. It prioritizes freshness and the natural taste of ingredients, often using techniques that enhance rather than overpower them. Key components include rice, fish, vegetables, and soy products, with dishes such as sushi, sashimi, ramen, tempura, and miso soup being widely recognized outside of Japan.
Japanese cuisine places a strong emphasis on aesthetics, with attention paid to the arrangement of food and the use of color and texture to create a visually appealing dish. Meals typically consist of multiple small dishes served simultaneously, reflecting the principle of harmony in both flavor and presentation.
Additionally, traditional Japanese dining involves a variety of eating etiquette, such as the use of chopsticks and the practice of expressing gratitude before and after meals, known as “itadakimasu” and “gochisousama.” Overall, Japanese cuisine is renowned for its simplicity, health benefits, and cultural significance, often linking culinary practices to the changing seasons and local ingredients.
Meiji collaborates with artist Shinako to launch a vibrant campaign featuring the "Puni Puni Kudamono” commercial, debuting March 4, 2025. The campaign highlights a colorful web commercial with Shinako in…